Culinary Passport 2023
Culinary Passport 2023 | April 1st
From The Organizers:
“You are invited?
Please join us for culinary creations prepared by local Chefs. All proceeds will benefit the American Culinary Federation Pikes Peak Chapter Endowment Fund and CHOW.
Wine ? International Tastings ? Beer
Featured Local Chefs:
Jay Gust, Ascent Restaurant Group ? Cajun
Susanna Maestas, Susanna Comfort Cuisine ? Mexico
Ashley Brown, Brother Luck/Four & Lucky Dumpling ? Spain
Supansa Banker, Chefs Roots LLC ? Africa
Matt De Laurell, Springs Rescue Mission ? Jamaica
Matt Richardson, Cheyenne Mtn. Country Club ? Ireland
Jacob, Homa at Kinship Landing ? Ghana
Kelley McCann, Garden of the Gods Resort & Spa ? TBD
Ian Dedrickson, Ephemera ? Puerto Rico
Nathan Dirnberger, Royal Gorge Route Railroad ? USA
Richard Carpenter, PPSC ? Italy
Michael Paradiso, PPSC ? Italy
Kevin Baker, Castle Pines Golf Club ? Netherlands”
Tickets:
Get up-to-date information and more on this event aquí: pikespeakchefs.com/culinary-passport-2023